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The Grand Véfour’s menu.

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.


Starters

Duck foie gras terrine, zucchini, lemon and sumac spice 49€

Perfectly cooked organic egg, fennel purée and Granny Smith apple 29€

Irish organic smoked salmon, blinis and creme fraiche 39 €

Pressed sea bass terrine, miso, chervil, tomatoes with black cardamom 39€

Caviar Kaviari Transmontanus 20g, blinis and creme fraiche 56 €

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Fishes

Pan seared salmon filet on the skin side, lacquered, corn and buckwheat 47€

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Meats

Pan seared skirt steak, roasted tomatoes, black garlic, tomatoes veal jus 45€

Stewed porc loin, shiitake mushrooms chutney, fennel and ginger 38€

Vegeterian dish :

Zucchini duo, star anise, sun dried tomatoes and pecan 29€

Green Salad 14 €

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Desserts

Cheese plate AOC 22€

Apricots pie, almonds, lemon balm-lemongrass 21€

Roasted pineapple with thyme, caramel and rhum ice cream 21€

Chocolate Profiterole, caramelized almonds and vanilla ice cream 21€

Vanilla éclair and praliné 21€

Home made ice creams and sorbets 21€

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