The Grand Véfour’s menu.

Throughout the seasons, the Grand Véfour’s menu is updated, while keeping all of Guy Martin’s classic recipes.

Starters

Cooked and pickled season vegetables, crusted pumpkin purée 27 €

Smoked halibut and sea bream “ rillettes “, dill and lemon 39 €

Duck foie gras terrine, crystallized dates with lemon, apple sauce and sweet spices 48 €

Irish organic smoked salmon, blinis and creme fraiche 39 €

Caviar Baenki 20g, blinis and creme fraiche 53 €

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Pan seared scallops, butternut squash, celery jus and Granny Smith apple 45 €

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Pan fried skirt steak, chicory and shallot jus reduction sauce 43 €

Stewed pork loin with spices, sweet potatoes purée with orange zest
and fresh spinach 36 €

Vegeterian dish :

Blond mushroom, tofu, coconut milk and ginger 29 €

Green Salad 14 €

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Cheese plate AOC 19€

Lemon meringue, ginger, confit kumquats and grapefruit 21€

Tonka bean « crème légère », crispy feuilletage, salted caramel,
and vanilla ice cream
21€

Chocolate profiterole and caramelized almond 21€

Vanilla éclair and praliné 21€

Home made ice creams and sorbets 21€

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